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Zhucheng Mixing Machine Manufacturers Introduce You

Release time [2019-11-07 16:56:34]

Now, when making various kinds of fillings, people like to use equipment to work. One of the more popular is the filling machine. In order to help everyone better use the stuffing machine equipment, today Zhucheng stuffing machine manufacturers will briefly introduce the use techniques of the stuffing machine for everyone.
       When we are mixing the fillings, we tend to stir them randomly, but this will cause the meat fillings to not clump, become loose, and the fillings that come out are not delicious. When preparing dumplings and ravioli fillings, we can slowly add water to the meat filling and stir with chopsticks in one direction. When the meat filling is thinner, add salt. Filled with lean meat, you can put more water, fat should be less water. Then mix the chopped vegetables with the meat stuffing, don't stir more, otherwise the soup will come out. If the soup comes out, you can mix it with dry noodles, or you can dry it in the refrigerator or outdoors. Once the fat has set, it will thicken.
       Stir in one direction when mixing the stuffing. When stirring the meat, the soup is often added while stirring. Because it is stirred in one direction, the meat looks very "eating soup." Stirring in one direction can break down the damaged cells of the meat during meat cutting or meat grinder to release protein, and the free myosin can gradually make the spherical peptide chain under the action of stirring force. Stretch and connect with each other to form a network structure. A large amount of water is wrapped in the network tissue, which strengthens the gelation of the protein, thereby promoting the clumps of meat. As the filling is stirred in one direction, a large amount of moisture is absorbed, making the meat filling taste better.

       The above content is the skill of mixing stuffing for various manufacturers in Zhucheng. I believe we can help you.

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