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Detailed maintenance skills of chopping machine

Release time [2019-03-28 14:30:18]

Chopping machine equipment is a relatively popular mechanical equipment in the meat food processing industry. Chopping machine equipment has high efficiency and simple operation, so it is loved by many users.
       However, we also need to do the following when using the chopper equipment:
       1. When operating the chopping machine equipment, you need to pay attention. When the equipment is running, you cannot put your hands in the pot.
       2. Secondly, you need to be careful not to put hard objects in the equipment to prevent damage during operation.
       3. When the high-speed knife is switched to a low-speed knife, the cutter should be stopped for three seconds and then restarted to prevent the cutter from being damaged.
       4. When operating the chopping electromechanical plate, there must be no water to prevent short circuit and leakage.

       I will introduce the maintenance method of the chopping machine equipment here, I hope the above content can help everyone.

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