The smoke furnace is mainly composed of a furnace body, a control box and a smoke chamber. The furnace body is a place for smoking, coloring, cooking, and drying. There is a fan and a copper coil on the upper part. The function of the fan is to spread the heated heat and smoke by the motor to achieve a uniform effect.
The copper coil is used for the drying function, and the steam enters the copper coil through the steam reserve port. The copper has good thermal conductivity and fast heat transfer speed, and increases the contact space, heats up faster, and saves energy.
The electric heating tube is on both sides, the heating speed is fast, and the heating is uniform. Two temperature probes, one measures the temperature in the furnace and one measures the temperature of the food. The appearance helps us judge the maturity of the product.
There are independent flues on both sides of the furnace, with exhaust vents and exhaust vents on the upper side, and steam convection ports on the side. situation.
A drain is provided at the bottom of the furnace to exclude water droplets formed by the condensation of steam.
Smoker manufacturers explain the design advantages of the equipment for you:
1. Independent flue: ensure that the temperature of the product in the furnace is the same, and the smoke color is the same.
2. Filter plate: It can effectively prevent the harmful small cities such as solid particles and smoke tar generated during smoking from adhering to the surface of the product.
3. Smoke electric heating pipe: disc-shaped, increasing the smoking area and increasing the smoking speed.
4. Temperature probe: It is more convenient to help us know the maturity of the product.
5. Drain outlet: The small water droplets formed by the condensation of the steam in the furnace are eliminated in time to avoid affecting the product processing.
6. Convection valve: It can control the size. The furnace body convection valve can accelerate the exhaust speed of smoke after the exhaust process is completed, saving time and improving efficiency; the smoke chamber convection valve can control the speed of smoke.
NEXT: Fish meat mincer
- Zhucheng Lilong Machinery Co., Ltd.
- Contact: Manager Peng
- Mobile: 15650269000
- Website: bxlmsc.com
- Address: Mizhou Industrial Park, Zhucheng, Weifang