The working principle of fresh milk pasteurizer: within a certain temperature range, the lower the temperature, the slower the bacteria reproduce; the higher the temperature, the faster the reproduction. But if the temperature is too high, the bacteria will die. Different bacteria have different suitable growth temperatures and heat and cold resistance. In fact, pasteurization is to take advantage of the characteristics of pathogens that are not very heat resistant, and treat them with appropriate temperature and holding time to kill them all. However, after pasteurization, a small number of non-harmful or beneficial, heat-resistant bacteria or bacterial shoots are still retained.
Fresh milk pasteurizer is mainly used to sterilize milk products such as milk, goat milk, camel milk, and can also be used to sterilize liquids such as beer, egg liquid, honey, and soy milk. The main principle is the principle of pasteurization, that is, low-temperature sterilization, that is, no more than 100 sterilization of milk. Pasteurization can retain beneficial bacteria in milk while destroying harmful bacteria such as E. coli. The sterilization time of the sterilization equipment is adjustable from 5-40 minutes.
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- Zhucheng Lilong Machinery Co., Ltd.
- Contact: Manager Peng
- Mobile: 15650269000
- Website: bxlmsc.com
- Address: Mizhou Industrial Park, Zhucheng, Weifang