The vacuum tumbler uses the principle of physical impact in a vacuum state to allow the meat to flip up and down in the drum and hit and beat each other to achieve the effect of massage and pickling, so that the meat can evenly absorb the pickling and improve the meat's adhesion and product Of flexibility.
This machine has a lung breathing function, which allows the product to perform expansion and contraction reciprocating movements in the drum, improves the structure of the meat tissue, improves the section effect, and increases the yield. Can enhance water retention and improve the internal structure of the product.
In addition to the characteristics of a vacuum tumbler, the vacuum tumbler also has the function of frequency conversion technology, which makes the machine safer, more convenient, more energy efficient.
The whole machine is made of stainless steel and has a compact structure. Both ends of the drum adopt a spinning cap structure, which greatly increases the beating space in the drum, making the effect of the kneading product uniform, low noise, reliable performance, and efficient use. higher.
Scope of application of vacuum tumbler: Suitable products are: fish, meat, poultry, seafood, golden needles. After the injected and tenderized meat pieces enter the tumbler, they are slowly and gently rolled through the barrel of the equipment to uniformly squeeze and massage the meat pieces, accelerate the release of salt-soluble proteins in the meat pieces, and simultaneously add Ingredients (starch, etc.) and meat protein are fused with each other, in order to achieve tender meat quality, increase the water retention of meat pieces, good taste, beautiful color and slice texture, and high yield.
Previous: Automatic Vacuum Tumbler
- Zhucheng Lilong Machinery Co., Ltd.
- Contact: Manager Peng
- Mobile: 15650269000
- Website: bxlmsc.com
- Address: Mizhou Industrial Park, Zhucheng, Weifang