Features of meat grinder equipment:
1. All parts of the meat grinder that are in contact with the meat: such as the working screw, working room, extrusion sleeve, hopper, main knife holder, and housing are made of stainless steel, which complies with food hygiene requirements, especially the working screw is made of stainless steel Casting, high strength, no deformation, stable performance.
2. The meat grinder has a forward and reverse function, so that the possibility of the meat grinder blocking is zero.
3, a variety of orifice plate combinations, the tool can be adjusted or replaced at will according to the actual use requirements. Hole knife models: ￠ 8, ￠ 10, ￠ 12, ￠ 16, ￠ 18, ￠ 25, ￠ 30, etc., can directly cut unfrozen meat pieces or fresh meat to make different specifications of meat particles Suitable for different meat products.
4. The equipment runs smoothly, low noise, fast discharge, high work efficiency, large auger shaft lead, auger is cast by precision casting process, no trachoma, smooth appearance, easy to clean, reasonable design, large inlet, Smooth feed and high production efficiency.
5. Frozen meat grinder has the function of cold plate twisting, which can directly twist frozen meat frozen plate at -18 ℃ into granules. Save time, effort, freshness and quality.
6. The main unit of the meat grinder is made of SUS304 stainless steel, and the Delixi waterproof electrical button.
- Zhucheng Lilong Machinery Co., Ltd.
- Contact: Manager Peng
- Mobile: 15650269000
- Website: bxlmsc.com
- Address: Mizhou Industrial Park, Zhucheng, Weifang